tag:blogger.com,1999:blog-2698730015072051961.post5162768509360586902..comments2021-01-10T20:28:56.273-08:00Comments on happy food: Preserved Meyer Lemonssostinkinhappyhttp://www.blogger.com/profile/10232348686080229324noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2698730015072051961.post-78420703233259978332012-02-20T15:01:45.513-08:002012-02-20T15:01:45.513-08:00Hey there Starr! When you rinse them, most of the ...Hey there Starr! When you rinse them, most of the saltiness leaves. If they are still too salty, then soak them in a bit of water. I typically will reduce or cut any other salt in a recipe when I use the preserved lemons, just in case I didn't rinse them well enough. I figure its easier to add more salt than to try to take it out!<br /><br />Watch for an email coming your way soon.sostinkinhappyhttps://www.blogger.com/profile/10232348686080229324noreply@blogger.comtag:blogger.com,1999:blog-2698730015072051961.post-56032532618618185612012-02-19T18:26:07.363-08:002012-02-19T18:26:07.363-08:00So does the food/dessert taste salty or does the r...So does the food/dessert taste salty or does the rinsing get rid of it? Sorry-I don't know much about this stuff. And email me because I have been thinking about you this last week.<br /><br />kstarrpower@gmail.comStarrhttps://www.blogger.com/profile/05440857288459263355noreply@blogger.com