2 6-oz. cans of tomato paste
1/2 c. - 2/3 c. H2O
1/4 c. honey
1/4 c. cider vinegar
1/2 t. dry mustard
1/2 t. sea salt
1/4 t. cinnamon
dash of chipotle chili powder (or cayenne pepper - we are just partial to chipotle around these parts)
1 garlic clove, minced
Toss all ingredients in food processor (or blender) and blend until smooth. Refrigerate for several hours before use to give the flavors time to get good and happy. (This is also a great base for BBQ sauce as well.)
Much love,
M.
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