Fish for Tacos

Cast of Characters:

1 lb. fresh white flaky fish fillets (tilapia or mahi mahi works well)

1 c. flour

1 tsp. salt

½ t. pepper

½ t. chipotle powder

2 eggs

2 T. water

1 1/2 c. panko bread crumbs

Canola oil

Directions:

In a shallow dish, mix flour, salt, pepper, and chipotle powder together. In another shallow dish, whisk eggs and water together.  In a third shallow dish, spread bread crumbs out evenly.

• Preheat canola oil in large skillet while you bread the fish fillets.
• Dredge fish fillets in flour, then egg mixture, and then coat with panko bread crumbs.
• Cook in hot skillet until brown on both sides.
• Remove from skillet and drain on paper towels.