Hey Lazy Samoan -
Sorry it took me so long to get this recipe up here for you! I miss your garden bong almost as much as I miss you.
Maple BBQ Sauce
1/2 c. cider vinegar
1 c. ketchup
1/4 c. brown sugar
2 Tbls. dry mustard
1/4 c. real maple syrup (the fake stuff just doesn’t make muster in this recipe)
2 Tbls. Worcestershire sauce
2 teaspoons smoked paprika
1/2 tsp. cayenne pepper *
1/2 tsp. freshly ground pepper
1 tsp. sea salt
- Combine ingredients in a saucepan and bring to a boil.
- Lower heat and simmer for 15-20 minutes until thickened.
- Yields approximately 2 1/2 cups sauce. I usually double the recipe so I have more on hand for another meal. Saves me having to wash the pan & utensils twice! (Call me lazy, I know.) Just store it in the refrigerator in an airtight container.
* I have also used chipotle chili powder ~ it gives it a bit more bite & a nice smokey taste.