Cast of Characters:
1 lb. fresh white flaky fish fillets (tilapia or mahi mahi works well)
1 c. flour
1 tsp. salt
½ t. pepper
½ t. chipotle powder
2 T. water
1 1/2 c. panko bread crumbs
In a shallow dish, mix flour, salt, pepper, and chipotle powder together. In another shallow dish, whisk eggs and water together. In a third shallow dish, spread bread crumbs out evenly.
- Preheat canola oil in large skillet while you bread the fish fillets.
- Dredge fish fillets in flour, then egg mixture, and then coat with panko bread crumbs.
- Cook in hot skillet until brown on both sides.
- Remove from skillet and drain on paper towels.