Saturday, January 23, 2010

Fish for Tacos

Cast of Characters:

1 lb. fresh white flaky fish fillets (tilapia or mahi mahi works well)
1 c. flour
1 tsp. salt
½ t. pepper
½ t. chipotle powder
2 eggs
2 T. water
1 1/2 c. panko bread crumbs
Canola oil


In a shallow dish, mix flour, salt, pepper, and chipotle powder together. In another shallow dish, whisk eggs and water together.  In a third shallow dish, spread bread crumbs out evenly.
  • Preheat canola oil in large skillet while you bread the fish fillets.
  • Dredge fish fillets in flour, then egg mixture, and then coat with panko bread crumbs.
  • Cook in hot skillet until brown on both sides.
  • Remove from skillet and drain on paper towels.


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