Wednesday, September 23, 2009
Parsely, sage, rosemary, & thyme's last hurrah
This is actually the beginnings to my chicken soup base. The herbs are from my little garden on the back porch - it is starting to get a bit cold for them at night and so I am trying to find ways to use them before too long.
I love those orange carrots! Ignore the chicken parts floating around...raw chicken is a necessary evil to make this delicious soup base.
A big fat pot on my small stove. Someday, I will have a 6-burner gas stove. But this is not that day and I will be grateful for the stove I do have.
More to come later....