Broccoli and Chicken Casserole

2 packages frozen broccoli spears
4 chicken breasts, cooked & diced into large pieces
1 can cream of chicken soup
1 can chicken broth
1/2 c. mayo
1 tsp. lemon juice
1 c. grated cheddar cheese
Sprinkle Parmesan cheese on top

• Preheat oven to 350 F. 
• Spray 9x13 inch baking pan with non-stick cooking spray.
• In a bowl, mix cream of chicken soup with 3/4 quarter of the can of chicken broth. Stir in mayo and lemon juice.
• With remaining 1/4 can of chicken brother, steam the broccoli spears until barely tender (DO NOT overcook!). Drain.
• Layer ingredients to the pan in the following order:
• Broccoli
• Chicken pieces
• Sauce mixture
• Grated cheese
• Sprinkle with Parmesan cheese
• Bake at 350 F for 25 minutes.